Have you ever tried to make biscuits from scratch? Well since we are at home with all this “free time”, my husband and I decided to try it. I will say that we made them but it was a mess and we vowed not to try it again. As we shared our biscuit story with our neighbors, the Hambys, Mrs. Hamby gave me her quick rolls recipe to try.
This post contains informational and/or affiliate links. At no additional charge to you and with no purchase necessary, Ssouthernlifestyle may receive a commission from the pictures and/or links that you click on . Thank you for supporting Ssouthernlifestyle!
Needless to say, this recipe was a lot easier to make and without all the mess so now I want to share it with you.
Quick Rolls
Ingredients:
- 2 cups self-rising flour
- 1/4 cup mayonaise
- 1 cup buttermilk
- 1 tsp. sugar
Directions:
Preheat oven to 400°F. Mix all ingredients together. In a well greased muffin pan, fill each half way with mixture. Bake for 15 – 20 minutes. Makes 12 rolls.
Filled half way in greased pan. 
Cooked rolls.
If you try this recipe, let me know what you think about it in the comment section below. Don’t forget to sign up for a weekly email from Ssouthernlifestyle and as always have a blessed day!
