What better way to start your day than with a breakfast that has coffee, bacon, fruit and pancakes! It’s even better when you can combine them to make the ultimate pancake breakfast.
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From the founder and CEO of the woman-owned company, Kohana Coffee, Victoria Lynden shares her family’s Autumn break ”feast” recipe:
Coffee-Buttered Baconated Break”feast” Pancake Recipe
Ingredients:
- 2 cups of pancake mix
- 1/4 cup of all-purpose flour
- 2 cups of whole milk
- 2 large eggs
- 1 stick of butter
- ¼ cup Kohana Cold Brew Concentrate
- Pure maple syrup
- 1/2 pound of bacon, cooked and chopped or crumbled into bits
- Fresh or frozen strawberries, blueberries, and or raspberries
Combine the pancake mix, flour, milk, eggs, and four tablespoons of melted butter in a bowl and beat with a whisk until the mixture is lump-free. Cover the bowl and refrigerate overnight.
Soften four tablespoons of butter and whisk together with the Kohana Cold Brew Concentrate until completely combined. (Note: if you do this the night before, take your Kohana coffee butter out first thing in the morning to allow it to soften before serving)
Grease your griddle and cook the pancake batter on medium-low heat. We use about 1/4 cup per pancake, but you can make yours bigger or smaller. Pour the batter, wait three to four minutes for bubbles to form on the top of the pancake, then flip and cook the remaining side two to three minutes until it’s nice and browned. Keep pancakes in a warm oven until serving.
Put several pancakes on a plate and top with one tablespoon of Kohana coffee butter. Add fruit, sprinkle bacon over everything, and finish with a generous slathering of maple syrup. Enjoy!
Cold brew coffee concentrate may be the best way to start the day (or anything else for that matter), but that doesn’t mean it’s just for breakfast. There’s a whole world of other things it can do. You just have to think outside the bottle.
Here are just a few ideas:
Coffee Syrup. Add one cup of Kohana cold brew coffee concentrate to 1 1/4 cups of sugar. Stir over medium heat unto the sugar dissolves and the mixture simmers. Keep it simmering (don’t let it boil!) for 15 minutes until it thickens enough to coat the back of a spoon. Cool to thicken and use in ice cream, drinks, and everywhere else.
Meaty Marinade. Blend 1 cup of Kohana cold brew coffee concentrate with a few tablespoons of maple syrup, some garlic, rosemary, red pepper flakes, and salt and pepper. Marinate steak or lamb for at least three hours. Cook. Repeat.
Affogato. It means “drowned” in Italian, and what a way to go: Pour a shot or two of Kohana cold brew concentrate over a scoop of vanilla gelato. Add some Grand Marnier and whipped cream if you’re in the mood. (And who isn’t?)
Get a free downloadable recipe book when you click on the link below!
You’ll discover more tasty Autumn make-at-home breakfast, entrée, drink and dessert favorites in Kohana’s free downloadable recipe book. For more information about Kohana visit https://kohanacoffee.com/.
I hope you have enjoyed this great breakfast recipe. If you have tried the Kohana Coffee concentrate, leave a comment below on if you liked it and how you used it. Don’t forget to visit the Southern Shop and sign up for a weekly newsletter from Ssouthernlifestyle because the holiday seasons are upon us! Until next time, have a blessed day!
