Tri-tip is a perfect cut of meat to reverse sear and lock in that juicy, smoky flavor with a high-temperature finish. Unlike a brisket that takes hours of smoking to break down, smoked tri-tip is best cooked to a medium-rare, like a steak, and is ready in no time.
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Reverse Seared Tri-Tip Grilling Recipe
Prep time: 5 min
Cook time: 1-2 hours *depending on size
Ingredients:
- 2-3 lbs. Tri-Tip trimmed
- 3 Tbsp. Coffee Spice BBQ Rub
- Olive Oil
Preparation:
⦁ Lightly coat the tri-tip with olive oil then rub with ⦁ Coffee Spice BBQ Rub to completely cover the meat.
⦁ Start your grill and set temp to 225°. When up to temp, place the Tri-Tip on the center of the grill and close the lid.
⦁ Slow cook the tri-tip to approx. 120° then increase the temperature of the grill to high to sear the outside.
⦁ Continue to cook until reaching an internal temperature if 130° (for medium-rare)
⦁ Remove from the grill, tent with foil and let’s sit for 15 minutes. Remove foil, slice and serve.
Pairs well with the following Bear Mountain Premium BBQ Pellets and a chilled craft beer.
Here is a video of this meal prep in action:
Made from 100% all-natural hardwoods, Bear Mountain’s BBQ pellets work with any grill or smoker. For grillers who never tire of exploring their craft, Bear Mountain BBQ offers a full range of grilling and smoking pellets that pair perfectly with a whole lot of incredible foods and boost flavor to crowd-pleasing levels.
Recipe, images and video provided by Bear Mountain. For more recipes and information visit www.bearmountainbbq.com.
Leave a comment below with your grilling experience using pellets. Don’t miss any new posts by signing up to receive a weekly email from Ssouthernlifestyle and as always have a blessed day!
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