The National Championship is going to be a battle between the tigers this year. This also means it’s going to be the last tailgating college game of the year! Get your tailgate grill going with this easy and tasty recipe!
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The recipe and pictures was provided by Eckrich to raise awareness for the Extra Yard for Teachers foundation. Eckrich has proudly donated over $1 million dollars since 2018.
Grilled Smoked Sausage & Pepper Hoagies
Ingredients:
- 1 regular size package Eckrich® Smoked Sausage
- 1 red or green bell pepper, halved, seeded (or use 1/2 each of each color)
- 4 (1/2-inch thick) slices large red onion
- 1/4 cup bottled hickory or spicy barbecue sauce
- 4 hoagie rolls or 8-inch French bread rolls, split
- Oil grate and prepare barbecue grill. Cut each sausage link in half crosswise.
- Grill sausage and vegetables on covered grill over medium-high heat 5 minutes. Turn; continue grilling covered 5 minutes or until sausage is heated through and vegetables are crisp-tender.
- Brush barbecue sauce over both sides of sausage and vegetables. Arrange rolls, cut sides down, around edges of grill. Continue grilling covered 2 minutes or until rolls are lightly toasted. Cut bell peppers into strips; separate onion slices into rings.
- Serve sausage and vegetables in rolls.
Servings: 4
During the National Championship game, Kirk Herbstreit will be attempting a 15-yard football throw for the chance to win a $1 million for Extra Yard for Teachers. In addition to Kirk’s throw, a teacher from each state will be there to attempt a football throw for the chance to win $25K donation from Eckrich to Extra Yard for Teachers. Be ready to cheer them on!
Have a great time watching the game and cheering on your favorite tiger team! Of course I’m cheering on the Clemson Tigers! Don’t forget to sign up on the home page to receive a weekly email from Ssouthernlifestyle and as always have a blessed day!
